Jan 092015
Kale, quinoa and the “crount” are so last year. As we move into a new year, there’s plenty of room for new food trends and ingredients to watch for as rising stars. Up and coming trendy ingredients have a sneaky way of presenting themselves on local menus and in your kitchen. So, we turned to the experts for their trend predictions and flavors you’re sure to see popping up at a restaurant and grocery store near you. Here’s to a happy and tasty new year!
For more on food trends and predictions from Orlando’s chefs head to Orlando My Way!
Photo Credit: All photos from each chef respectively