Fa la la…the celebration season is here! Four ways to celebrate at Highball & Harvest now and next year. Cheers to you 2018.
CHRISTMAS DAY CELEBRATION
Enjoy southern inspired farm-to-fork dishes prepared by Chef Scott Pizzo and a plentiful raw bar as well as live entertainment on Monday, December 25 from 12-9 p.m. Reservations are required with seating for $115 per adult and $45 for children 12 & under.
NEW YEAR’S EVE DINNER
Sip hand-crafted champagne cocktails and enjoy a five-course tasting with live entertainment as you bid 2017 goodbye on Sunday, December 31 at 5:30 p.m. Reservations are required with seating as $135 per adult and $45 for children 12 & under.
Ring in the new year with hand crafted cocktails, late night small bites and a DJ playing tunes beginning at 10 p.m. on Sunday, December 31! This New Year’s celebration is a 21 or older event, valid ID required.
A spectacular recovery brunch featuring chef-attended omelet, traditional southern picks, unlimited Champagne and Mimosas as well as an a la carte Bloody Mary Bar on Monday, January 1, 12 – 2 p.m. Seating is $58 per adult and $20 Children 12 & under.
For reservations call 407-393-4648!
Photo Credit: Highball & Harvest