Swine & Sons Provisions, the novel takeout concept from the owners of The Ravenous Pig and Cask & Larder, will expand offerings to include breakfast beginning Monday, July 27, at its 595 West Fairbanks Avenue shop in Winter Park. The morning menu will feature hot egg sandwiches, quiches, pastries, house cold brewed coffee, espresso drinks and rotating seasonal specials.
Breakfast hours will be Monday through Friday from 7 a.m. to 11 a.m. Swine & Sons will continue to serve lunch weekdays between 11 a.m. and 3 p.m., and will offer a limited menu consisting of grab-and-go options, charcuterie, beer and wine between 3 p.m. and 5 p.m. The breakfast menu will not be available on weekends, but the full lunch menu will be served from 10 a.m. until 6 p.m. on Saturday, and from 11 a.m. until 4 p.m. on Sunday. To celebrate the launch of the new breakfast menu, Swine & Sons will offer hot breakfast sandwiches all day (7 a.m. until 5 p.m.) on Monday, July 27.
Swine & Sons’ breakfast is a collaboration by James Beard-nominated chefs/co-owners James and Julie Petrakis and their Swine & Sons partners, Rhys and Alexia Gawlak. “Neither The Ravenous Pig nor Cask & Larder are open during breakfast time, so this was the perfect chance to add an option for people to enjoy Swine Family restaurants at all hours,” said James Petrakis. “Swine & Sons breakfast offers quick takeout for people on the run, as well as a neighborhood hub where guests can read the newspaper while enjoying a cup of coffee.”
Swine & Sons will also offer breakfast catering services for local businesses and private gatherings. The catering menus are available here.
For more information on Swine & Sons, visit www.SwineandSons.com
Photo Credit: Swine & Sons