Dec 232014
I know people say this every year, but it’s hard to believe how quickly 2014 has passed. 2014 was an exceptionally big year for our little town with the addition of new restaurants, the Dr. Phillips Center for the Performing Arts Center and a myriad of updates to tourist land. We certainly aren’t lack in New Year’s celebrations either, here’s our top picks for places to welcome 2015, cheers!
- 5:00-8:30 p.m. – Full a la carte menu
- 9:00-2:00 a.m. – A DJ will mix today’s best hits for revelers to enjoy a the Hunter’s Cocktail Lounge where there will be a premium open bar, passed hors d’oeuvres and a variety of food stations. A champagne toast will occur at midnight. Children that attend will celebrate in a private room for the evening and have entertainment. $135 per person | $65 Kids under 13
- Special NYE menu with four courses, $75 per person, includes two glasses of champagne.
- Course One: Choice of Hudson Valley Foie Gras Torchon House Preserves, Toasted Baguette or Handmade Pink Eye Pea Tortellini Fresh Hearts of Palm, Heirloom Tomato Butter
- Course Two: Choice of Creamy Blue Crab Chowder or Grilled Asparagus, Shaved Truffle, Aged Parmesan
- Course Three: Choice of Grilled Carolina Monkfish Aged Cheddar Grits, Charred Brussels Sprouts, Florida Paddlefish Caviar or Pecan Crusted Elk Chop, Goat Cheese Macaroni, Local Mushroom-Cabernet Jus
- Course Four: Choice of Cap’n Crunch Crème Brulee Strawberry-Champagne Reduction Sauce or Chocolate S’more Tart Swiss Chocolate, Toasted House Marshmallow, Fresh Graham Cookie.
- Offering two seatings for a special dinner buffet including Prime Rib, Snow Crab, Cocktails and more. $99.00 per person, tax and tip included.
- Ring in 2015 with a festive four-course menu and an extensive wine list. First seating 5 p.m., Second seating 9:30 p.m. $175 Adults, $75 Children 12 & under.
- Four course meal, $60 and includes champagne toast at midnight, NYE meal available from 5:00 pm – midnight. Click here for full menu including Grand Marnier Chocolate Lava Cake!
- For $125 per person (tax and gratuity not included), receive a four-course dinner with dishes ranging from Dolmades and Spanakopita to 36-hour Marinated Lamb Chops. Before the clock strikes midnight, each guest will receive a glass of champagne for a New Year’s toast. Prepaid reservations can be made via email at eatgreek@opaorlando.com or phone at 407.351.8660. Due to limited seating, reservations are required.
Here’s to a joyful 2015!
Photo Credit: American Gymkhana