If you’ve been following Spork for some time now, you know how much we love dining at the Four Seasons. This weekend they are calling all Italian food lovers for events that are not to be missed.
Executive Chef Fabrizio Schenardi, who hails from Turin, Italy, will welcome Italian guest chefs in partnership with the Italian Food Style Education (IFSE) Culinary School and the Region of Piedmont in Italy. The Resort first partnered with IFSE in October 2016. Ravello at Four Seasons Resort Orlando at Walt Disney World Resort will be host to two incredible dinner experiences highlighting Italian cuisine.
Ravello will welcome Chef Giovanni Grasso of Ristorante La Credenza in San Maurizio Canavese (Turin), Italy. La Credenza was recognized in 2006 with one Michelin Star. Chef Grasso has devoted 25 years at the helm of La Credenza, mixing tradition with innovation, and serving cuisine that is never predictable.
In addition to Chef Grasso, Ravello will welcome Italy’s renowned pastry chef Wendy Elena Bosca. Chef Bosca was born into pastry success, as the daughter of Master Pastry Chef Sergio Bosca, who was awarded the Excellence Artigiana Piemontese Award, Chef Bosca grew up surrounded by sweets. In 2012, she opened her own cake shop in Turin, Italy and in 2013, recorded her own cake design show, airing on television in Italy. In 2014, she joined the IFSE as a culinary instructor, specialising in cake design.
Friday, November 10, 2017
- Italian Feast – four-course dinner with wine pairings, 6:30 pm, Ravello, USD 140 per person, inclusive of tax and gratuity
- Experience an authentic Italian meal in the Piemontese style of Italy, featuring imported ingredients and Italian wines, created by visiting Chefs Grasso and Bosca.
Saturday, November 11, 2017
- Italian White Truffle five-course feast with wine pairings, 6:30 pm, Ravello, USD 200 per person, inclusive of tax and gratuity
- A decadent dinner featuring the exclusive white Alba truffle from Italy. The White Truffle Festival is one of the oldest Italian truffle festivals that remains widely attended year after year. The mouth-watering dinner courses include risotto with Piedmont cheese, coffee powder and white truffle; pan seared branzino with potato, oyster water and white truffle; veal with smoked potato puree, foie gras and white truffle; and more
BRB…going to make a reservation at Four Seasons!