Feb 172017
 

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Morimoto Asia will officially welcome the soon-to-open Wine Bar George to the Disney Springs neighborhood with a special collaboration wine dinner. The menu, created by Executive Chef Yuhi Fujinaga, will showcase a selection of modern Pan-Asian dishes. Master Sommelier George Miliotes will pair each course with wines that will be served at the wine bar when it opens later this year at Disney Springs. The dinner is priced at $150 per guest (excluding tax and gratuity) and will feature the following food and wine pairings:

1st Course:

  • Bluefin Toro Tartare, soy caviar, Jamon Iberico Crisps
  • Ruinart Rosé Champagne, France

2nd Course:

  • ‘Bag of Pho’ local lionfish, Hudson Valley Foie Gras dashi, mitsuba, rice noodles
  • Raats Original Chenin Blanc, Stellenbosch-South Africa

3rd Course:

  • Slow Roasted Crispy Baby Pig, Chinese black bean trotter jus, hot spring Jidori egg
  • Selbach-Oster Riesling Feinherb, Mosel-Germany

Dessert Course:

  • Green Tea Panna Cotta
  • Broadbent Colheita Madeira, Portugal

All the details…

Looks like an epic food and wine evening!

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