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Mills Eats and Beachside Sips

Feb 082016

From tacos to champagne and some BBQ in-between, our culinary adventures last weekend spanned from coast to coast. So, if you’re already dreaming about next weekend, be sure to add some of these spots to your weekend plans.

Black Rooster Taqueria: Opening this week along Mills, Chef John Calloway’s modern take on Mexican cuisine is a culinary celebration of the country’s culture and history. Every dish is a twist on Latin flavor and made from the highest quality ingredients. Be sure to order their ceviche and their pork tacos that are slow roasted in banana leaf with pickled onion, cilantro and salsa, all wrapped up in hearty corn tortillas. So skip the big burritos this week and check out Black Rooster for your Taco Tuesday fix.

The Guesthouse: Located adjacent to Black Rooster, this laid back hipster bar is just what Mills needs. Open seven days a week from happy hour to late night, this understated spot serves up wines by the glass and retro cocktails. Here, you’re sure to unwind and run into an unexpected friend or two.

Pig Floyd’s: The secret is out….Pig Floyd’s is no longer a “hidden” gem. Sure, it’s still a gem, but at 9 p.m. on a Friday this place was packed with hungry patrons. You must order their Barbakoa Bánh Mì, a twist on the traditional Vietnamese version, this sandwich is layered with oakwood smoked pulled pork, lucky dragon sauce, ginger-garlic aoli, pickled vegetables, jalapeños and cilantro on a sub-like roll. After one bite you’ll find yourself craving this delectable sandwich.

Clearwater Beach Uncorked: Despite the pouring rain this two-day food, wine and craft beer festival drew a large crowd to its 30,000 square foot tent in the sand. Located just two hours from Orlando, we made the short trip to the sea Saturday and sampled ample champagne and craft beer. Our favorite stop? Chandon! Three cheers for champagne on the beach. If you missed the celebration this year, be sure to mark your calendars for their sixth annual event next February!

Santiago’s Bodega: Flaming cheese, cronuts and sangria. Need we say more? This vibrant spot is always fun and filled with endless choices for noshing. In addition to the cheese that catches on fire, we’d recommend ordering the hummus trio and beef tenderloin that’s topped with a blue cheese butter. More please!

Photo Credits: Black Rooster, The Guesthouse, Santiago’s Bodega

Pig Floyd’s Urban Barbakoa

Dec 152014

Pancakes and mimosas are overrated on a Sunday morning. Disagree? Head to Pig Floyd’s for your next Sunday morning meal and you might rethink your typical brunch fare.

Mills is exploding with tasty new restaurants and this self-proclaimed urban barbakoa joint is no exception to this growing group. I was a bit skeptical about the place since I’ve heard mixed reviews and am incredibly loyal to that other smokehouse across town. But after devouring a heaping plate of BBQ, grilled corn and wine, I think Pig Floyd’s could be a nice alternative for the long lines and Sunday cravings on Fairbanks. I love the diversity of barbecue in town, but Pig Floyd’s is just a little bit different and still a hidden gem. I was a bit surprised by the price, $22 for two sides, wine and meat – but it was worth every penny.

Here’s what we feasted on and thoroughly enjoyed this weekend!

Barbakoa Meat Platter:

Oakwood Smoked Brisket: A little fatty, but SO smoky and juicy once you cut around the fat. Thrill your taste buds by dipping in their homemade gluten free Hot BBQ Sauce.

Oakwood Smoked Pulled Pork: Smoky and meaty, this pulled pork was smoked and flavored to perfection. Why choose just one meat when you can go for two with their combo platter?

Grilled Corn on the Cob: Topped with chili, lime and cotija cheese – HOLY MOLY. I’ll never eat plain corn again, a side so tasty I’d go back just for this dish!

Cuban Black Beans & Rice: A nice alternative to traditional BBQ beans, but probably not something I’d order again. I’m not a huge beans and rice gal anyways, but it was a nice pairing with all that meat and corn.

We’re coming back for the butter chicken tacos and ribs! Hurry in before the lines grow and the secret gets out about Orlando’s newest barbecue haven. Pig Floyd’s is located at 1326 North Mills Ave., Orlando, FL 32803.