Chroma Modern Bar + Kitchen, the Modern-American concept located in Lake Nona Town Center, offers eclectic small plates and is overseen by Executive Chef Jason Bergeron, who competed earlier this year on Food Network’s “Chopped Grill Masters.” At the heart of Chroma’s 256-seat restaurant is an oversized bar, where you can belly up, unwind and enjoy wines-on-tap, local draft beers and cocktails.
Boasting a contemporary and communal dining atmosphere, Chroma’s extensive small plates menu takes a “something for everyone” approach with dishes inspired by a global spice palate. Chroma’s menu is intentional in every sense; with an extensive vegetable selection to seafood and meat dishes. A fresh focus fuels moderate menu changes to reflect what is local and in abundance.
Here’s what to order at this Lake Nona spot, and make sure you check out their sister restaurant, Canvas, which is also in the neighborhood:
- Chicken Satay: Smoked, juicy and served with a peanut sauce that compliments the poultry perfectly.
- Sticky Florida Pork Ribs: A twist on your classic barbecue, these tender ribs are coated in a spice rube and savory blueberry sauce.
- Hand-Cut Fries: My new favorite fries in town, prepared in house and overseen by the chef himself, these fried potatoes are f-a-b-u-l-o-u-s. Make sure you ask for a side of their spiced ketchup and dunk away.
- Chroma Burger: These three-bite sliders are tender, buttery and the perfect accompaniment to the aforementioned fries. Filled with a short rib patty, cheddar cheese, bourbon and even bacon jam. There’s so much flavor packed into these miniature burgers, kudos to the chef for keeping the small patties so tender.
- Jambalaya: One of the few items made for sharing among four people, this larger-style entree is filled with andouille sausage, seared shrimp, smoked pork, Cajun rice and heirloom tomatoes.While we didn’t order this dish, I’d place bets that it’s equally as tasty as their small plates.
Visit ChromaLakeNona.com for reservations and full menu details!