Tickets are on sale for the 5th annual Field to Feast Dinner Feb. 17 at Long & Scott Farms in Zellwood, Fla., with Disney’s top chefs headlining the event. All proceeds benefit the Kids Cafe Program of Second Harvest Food Bank of Central Florida, an after-school meal service program that provides food to needy children in Orange, Seminole, and Osceola counties.
Celebrating locally sourced cuisine in an open-air setting with a casual dine around, this year’s dishes will again be paired with wines, beers and cocktails selected by Master Sommelier George Miliotes of Wine Bar George. Live music, farm tours and a raffle also are part of the event from 3-6 p.m.
Featured Disney chefs for 2018 include Chef Tim Majoras, Flying Fish, Disney’s Boardwalk Resort; Chef Robby Sayles, Tiffins, Disney’s Animal Kingdom and Pastry Chef Amy Goodpaster, Magic Kingdom just to name a few. The event is presented by Edible Orlando magazine with Walt Disney World Resort as a major sponsor. Tickets are $175 at edibleorlando.com.
The event sold out the last four years so grab your tickets asap. See you there!
