Apr 072017
 

Waffles for supper? We say yes.

Chef Fabrizio Schenardi and Faiyaz Kara (one of our favorite writers in town) will be hosting a Breakfast for Dinner event at Ravello at the Four Seasons April 20 at 6:30 p.m.

The talented Chef Fabrizio and his team will prepare five dishes from Faiyaz’s new book — Gourmet Breakfasts for the GENIUS — along with 3 specialty beverages and treats. Enjoy for $75, includes a signed copy of cookbook as well. Click here to purchase your ticket.

gourmet_breakfast for the genius

 

Breakfast for Dinner Menu:

  • Piperade Basquaise
  • Rosemary Belgian Waffles with Seared Foie Gras and Pomegranate Syrup
  • Crispy Duck Confit Potato Cakes with Heirloom Tomato Gravy
  • Jamaican Blue Mountain Coffee Ribbed Rib-Eye with Chanterelle Cream and Huevos Fritos
  • East African Doughnuts with Coconut Pigeon Pea Curry
  • Negroni Cappuccino
  • Mimosas
  • Peanut Butter & Jelly Sno Cones

Here’s to the enjoying the most “important” meal of the day at the end of the day!

gourmet_breakfast for the genius

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)