Apr 142015
It’s almost that time—wine dinners are in season, and Soco is set to host its next dinner on April 21 at 7 p.m. Set for an intimate group, the dinner will feature five courses crafted by Executive Chef/Partner Greg Richie that will be paired with a wine selected by Soco’s wine expert.
Guests will be guided through the menu with tasting notes, history and education on the wine making process.
- Date: Tuesday, April 21 at 7 p.m.
- Location: Soco
- Cost: $75 per person
- RSVP: Contact@socothorntonpark.com
