Thanksgiving is a day devoted to gluttony, family bonding and thankfulness. But in the midst of turkey frying and pumpkin pie baking, cocktails are often overlooked. Whether you’re dining out or staying in this holiday, here are some savory cocktails and a few recipes to celebrate turkey day. Still looking for a place to dine next week? Click here for a complete list of Orlando locations serving up Thanksgiving feasts.
American Q, Holiday Toddy: An adult eggnog with cold pressed coffee, Zaya Gran Reserva Rum, smoked eggnog foam, shaved chocolate and fresh ground nutmeg. Otherwise known as holiday cheer served in liquid form.
Outriggers Tiki Bar & Grille, Bid Time Bloody Mary: A luxurious bloody mary served waterside with house infused Tito’s Vodka, candied black pepper bacon, cocktail shrimp and rimmed with a blend of blackening seasoning and merlot salt.
Make your own version at home:
- 2 oz of house infused Tito’s Vodka
- 1 strip of candied black pepper bacon
- 1 cocktail shrimp
- Blackening seasoning and merlot salt mixture
- Bloody Mary mix ice cubes
Prep: Rim glass with blackening seasoning and merlot salt mixture. Add Tito’s Vodka and Bloody Mary mix ice cubes. Garnish drink with candied bacon, olives and cocktail shrimp.
Cocina 214, Caliente Casamigos Rocks Margarita: A spicy margarita with tastes of cranberry. Casamigos Blanco, serrano peppers, OJ, fresh lime juice and cranberry juice.
Ingredients for your own version:
- 1.5 Oz Casamigos Blanco Tequila
- 2 Slices Serrano Chili
- 0.5 oz Orange juice
- 0.75 oz Lime Juice
- 0.5 oz Cranberry Juice
- 0.75 oz Sweet & Sour Mix
Prep: Muddle serrano chilies and shake into a cocktail mixer. Add remaining ingredients. Strain into a glass and serve on the rocks.
Photo Credits: American Q, Outriggers, Cocina 214