Located in the heart of Winter Park, The Meat House, is quietly serving up some of the best beef, poultry and seafood in town. Founded in 2003 in Portsmouth, New Hampshire, the original founders set out to revive the art of the neighborhood butcher.
While The Meat House was founded miles away from Florida, Winter Park’s business partners and employees are truly local. The butcher shop features products from local vendors, sources chops and produce from local farmers, regional ranchers and more.
Over Thanksgiving we purchased the most delicate, flavorful beef tenderloin. After topping with 4Rivers seasoning and placing in the smoker for hours on end, we were treated to beef so juicy and loaded with flavor, you could slice the meat with merely a fork. Grocery store meats just can’t compare. As a bonus the leftovers were even tastier the next day.
These Winter Park cuts are the best in town and truly make gathering around the table easier. The friendly staff and premium meats are a guarantee and the prices are pretty reasonable as well. Whether it’s a party or home-cooked meal you’re after, trek over to The Meat House for a fail proof meal and delectable ingredients.
Photo Credits: Raw meat images owned by The Meat House, all others taken by Spork.