Oct 202015
Christner’s Prime Steak & Lobster will collaborate with Stags Leap Winery on Tuesday, November 3 for the latest installment of the Cutting Board Dinner Series. For $125 (tax and gratuity included), an intimate group of steak and wine enthusiasts will gather in a private dining room for an interactive wine experience led by Christner’s Sommelier, Dan Colgan and Todd Whitman of Treasury Wine Estates and Stags Leap Winery.
The evening will kick off with an introduction to the series by Alice Christner, followed by a five-course dinner and wine tasting, which will highlight the history and ingredient portfolios of the spirits. Reservations can be made via e-mail at Christners@rockawaypr.com.
- WHERE: Christner’s Prime Steak & Lobster
- WHEN: Tuesday, November 3 at 7:00 p.m.
- COST: $125 (tax and gratuity included)
Photo Credit: Stag’s Leap