Jun 112015
 

Celebrate International Sushi Day on June 18 at Dragonfly. Become the chef during the “Craft Your Roll” day through the five step prep of roll creation and pick: the canvas; farm product; pairing; topping and sauce. Then, name your dish and share #HowIRoll.

Crafting its role in the community, Dragonfly will donate 100 percent of the proceeds to the following charities:

PS Bonus Foodie Alert! This month’s issue of Food & Wine highlights izakayas, Japanese mom-and-pop taverns, as the budding food trend across the country. You can experience this in our backyard at Dragonfly, which is founded on izakaya principles. Click here for more on our experience! 

Dragonfly Sushi - Editorial Photography

Dragonfly Sushi – Editorial Photography

Photo Credit: Jeffrey A McDonald

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)