Aug 112015
It seems like there’s a national food holiday every single day, but we’re totally okay with celebrating some of our beloved flavors. August 16 was recently deemed National Rum Day, we recommend getting your fix at Tommy Bahama. In addition to the customary Piña Colada, Mojito and Daiquiri, Tommy Bahama’s “Rummelier” has developed more modern libations such as the Tiki Tonk, Chillax and a fresh take on the classic Bahama Mama.
Using fresh juices including passion fruit, lime and pineapple along with rum and blood orange liqueur, the Tiki Tonk is full of bold flavors. The Chillax mixes flavor infused mango and vanilla rum with Coco Lopez, mango puree and freshly squeezed orange juice for a taste reminiscent of a Creamsicle making it perfect with rum or as a virgin cocktail. The Bahama Mama features a variety of sugarcane spirits, all carefully blended with fresh juices creating a libation sure to transport you to your favorite tropical locale.
And for your sweet tooth, their Piña Colada Cake features toasted coconut layered with white chocolate mousse and crushed pineapple. Each layer of cake is generously brushed with rum which provides flavor and keeps the cake moist. Here’s to a “rumtastic” day!
PS: If you missed our burger and beer review of Tommy Bahama, click here.