There’s nothing quite like an impromptu party on a Wednesday night to get you through the rest of the week. When we were invited to attend the Swine & Sons Frog Song Organics dinner, we immediately said yes knowing that the food would be fresh and we’d spend time with friends. Over the course of a few hours we were treated to some of the finest produce in Central Florida, and a few drinks along the way. Here’s what we sampled and sipped last week, and for more on the Swine & Sons + Frog Song Organics partnership, head to our original blog post here.
Crab Toast: With radish, dill, salsa verde, lump crab and pretzel bread.
Sweet Potato Pierogi: Creamed cabbage, arugula pesto sausage, roasted broccoli and carrots with a fennel-Parmesan broth.
Sweet Potato Cheesecake: With carrot sable crumble, fennel jam and honey-citrus ice cream.
