In just over a month, on Tuesday, October 13, Four Seasons’ PB&G will host Kevin Nashan, multiple James Beard Award nominee and Chef/Owner of Sydney Street Café and The Peacemaker in St. Louis, Missouri. Chef Nashan will work alongside Executive Sous Chef Sam Faggetti and Executive Pastry Chef Rabii Saber. The special dinner is $65 per person including tax and gratuity.
Guest will feast on a bountiful family style seafood boil showcasing lobster, mussels, and crawfish accompanied by delicious sides of fried green tomatoes, hush puppies, shrimp deviled eggs and more. Attendees will enjoy complimentary cocktails on arrival as well as a raw bar featuring oysters, king crab, and peel & eat shrimp.
Optional: Beer Pairings from Boulevard Brewing Company- $25 with souvenir glass
Raw Bar
Oysters, King Crab, Peel & Eat Shrimp
Pairing: Ginger Lemon Radler
Family Style Dinner Courses
Lobster and Shrimp Boil with Corn, Andouille and Potatoes
Pairing: Tank 7 Farmhouse Ale
Fresh Water Mussels with Tasso Ham and Sauce Piquant
Pairing: 6th Glass Quadruple Ale
Spicy Crawfish Boil
Pairing: Single Wide I.P.A
Sides
Spicy Shrimp Deviled Eggs, Hush Puppies, Coleslaw, Fried Green Tomatoes, Okra, Hoppin’ John Salad
Dessert Bar
Key Lime Pie Jar
Jack Daniels Pecan Pie
Four Layer Coconut Cake
Fudgy Chocolate, Peanut Butter Cupcake
Peach Cobbler with Sweet Tea Ice Cream
Pairing: Dark Truth Imperial Stout