Chef Nathan Hardin, chef de cuisine of Highball & Harvest at the Ritz Carlton, and Chef Jaden Sheive, executive chef for Whisper Creek Farm: The Kitchen at the Marriott Grande Lakes, will prepare dinner at Second Harvest Food Bank of Central Florida’s Community Kitchen as part of the Chef’s Night series and Catering for Good program.
Highball & Harvest is a modern approach to southern-style cuisine, while Whisper Creek Farm: The Kitchen is known for farm-inspired comfort food. Together, Chef Hardin and Chef Jaden created a fusion menu from both restaurants for guests to enjoy. The menu will feature a 4-course dinner along with a specialty cocktail, wine and hand-crafted beer.
Chef’s Night brings local top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise money for a good cause. All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment.
MENU
- First course: Sweet pea ravioli with pea greens, pecorino, chanterelles and fresh mint
- Second course: South Carolina rainbow trout with sweet potato, turnips and kale
- Third course: Braised beef cheek with farro risotto, mustard frills and farm carrots
- Dessert: Red velvet cake with red berries and roasted figs
WHEN: Thursday, Sept. 24, 2015, 6-9 p.m.
WHERE: Second Harvest Food Bank of Central Florida
COST: $75 per person
TO REGISTER: Purchase tickets at www.FeedHopeNow.org or call 407-514-1048 for more information.
